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| Auditorium |
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| Seating arrangement for 35-40 students |
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| Classrooms with a viewing area |
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| Commercial Kitchen |
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| Conference Rooms |
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| Eating place flow diagram |
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| Food Bar |
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| Work Stations |
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| Work Stations |
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| Work Stations |
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| Work Stations |
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| Work Station/Cubicle |
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| Cubicles |
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| Private & Semiprivate Offices |
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| Handicapped Accessibility |
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| Handicapped Accessibility |
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| Kitchen Diagram |
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| Kitchen Diagram |
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| Kitchen Diagram |
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| Liquor Bars |
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| Nondining Spaces |
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| Parking Lots |
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| Parking Lots |
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| Restaurant Kitchen |
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| Restaurant Kitchen |
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| Restaurant Kitchen |
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| Restaurant Seating |
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| Restaurant Seating |
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| Restaurant Seating |
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| Restaurant Seating |
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| Serving Units |
This is a good start - also we should get you a tour of the Hospitality Managements kitchen and teaching facilities that were just renovated.
ReplyDeleteI think Prof. Edwards may even have dwgs of the space. It is on the 2nd floor of Namm.
Hi Jason,
ReplyDeleteI am your second online reviewer, I look forward to working with this semester. I am also available to come by the school if you need additional help.
That being said, I don't understand what this is or what it is relevant to. There is no captions or descriptions. Please post that in here as well as on future assignments, thanks.
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ReplyDelete