Program: Culinary School with a restaurant
My feeling of the site: Lonely, Isolated, Curious, Ambitious
Edge: In this slide, these pictures illustrate two different terms that would relate to "edge": dead end, and border line
Wednesday, February 26, 2014
Sunday, February 23, 2014
Thursday, February 20, 2014
Dimensions necessary for a Culinary School
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| Auditorium |
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| Seating arrangement for 35-40 students |
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| Classrooms with a viewing area |
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| Commercial Kitchen |
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| Conference Rooms |
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| Eating place flow diagram |
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| Food Bar |
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| Work Stations |
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| Work Stations |
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| Work Stations |
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| Work Stations |
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| Work Station/Cubicle |
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| Cubicles |
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| Private & Semiprivate Offices |
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| Handicapped Accessibility |
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| Handicapped Accessibility |
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| Kitchen Diagram |
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| Kitchen Diagram |
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| Kitchen Diagram |
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| Liquor Bars |
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| Nondining Spaces |
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| Parking Lots |
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| Parking Lots |
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| Restaurant Kitchen |
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| Restaurant Kitchen |
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| Restaurant Kitchen |
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| Restaurant Seating |
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| Restaurant Seating |
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| Restaurant Seating |
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| Restaurant Seating |
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| Serving Units |
Monday, February 10, 2014
Wednesday, February 5, 2014
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